SALADS

Add protein to any salad: Chicken $8, Shrimp $8, Salmon $10, Filet $10

THE GREEK $12
Baby lettuce paired with cucumbers, marinated tomatoes, olives, shallots, chickpeas, and pepper-crusted feta dressed with a balsamic vinaigrette (GF)

THE SPROUT $13
Brussel sprout salad tossed with bleu cheese, toasted pecans, pickled onions, and bacon dressed with age balsamic vinaigrette (GF)

GRILLED BABY CAESAR $12
Petite romaine lettuce, cherry tomatoes, and anchovies dressed with a tequila lime caesar dressing (GF)

BEET TERRINE $13
Roasted red beets layered with honey goat cheese paired with arugula and endive salad with toasted pistachio dressed with a citrus supremes lemon peppercorn vinaigrette (GF)

Before ordering please inform your server of any food allergies. GF: Gluten Free • V: Vegan

SANDWICHES & MORE
(All sandwiches served with French fries)

BUTTERMILK CHICKEN SANDWICH $13
Fried chicken topped with bacon, oven-roasted tomatoes, arugula, and creamy dill

PHILLY CHEESE $14
Shaved ribeye, caramelized onions, green peppers, mushrooms, and American cheese

BERKSHIRE BLEU BURGER $14
Topped with bacon, onions, bleu cheese, and smoked ketchup

THE CLASSIC $12
Traditional burger topped with American cheese

FALAFEL BURGER $13
Paired with cucumber, tomatoes, and creamy dill

CRAB CAKE SANDWICH $12
Topped with an arugula slaw and spiced lemon aioli

GRILLED CHICKEN SANDWICH $13
Paired with roasted tomato aioli, caramelized onions, arugula, and Brie

PORK BELLY BLT $15
House-smoked pork belly topped with Brie, tomato, lettuce, and a maple mayonnaise

HONEY FRIED CHICKEN $14
Buttermilk fried chicken dressed with spiced honey and rosemary fries

STEAK AND EGGS $17
Beef tenderloin, two eggs, and homefries (GF)

TAPAS

PAPAS BRAVAS $9
Twice-cooked fingerling potato tossed with arugula and a roasted red pepper and caper sauce (GF, V)

BAKED BRIE $12
Warm Brie topped with pecans, dried cranberries, honey lavender, and fresh orange zest (GF)

FRIED CALAMARI $14
Lightly fried calamari served with a lemon caper sauce

FRIED PICKLES $12
Lightly battered fried pickles served with a creamy dill

FALAFEL BITES $10
Accompanied by a house creamy dill sauce

SWEET POTATO CONFIT $11
Roasted sweet potatoes served with marshmallows, candied pecans, and drizzled with Wild Hill maple

SHRIMP AND POLENTA CHASSEUR $17
Sauteed marinated shrimp paired with a red wine hunter’s sauce over crispy polenta (GF)

MAN CANDY $16
Deep-fried pork belly tossed in a house bourbon sauce and dusted with a house spice rub (GF)

Executive Chef Xavier Jones Sr