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Lunch Menu

Wednesday through Saturday from 11:00 to 3:00

Sharable Plates • $22

Mezze - Charcuterie - Cheese

BREADS 

Garlic ($6) • Gorgonzola ($9) • Tomato Pistou Mozzarella ($9) • Pita & Olives ($8)

TACOS • $14

Pork Belly - Shrimp - Falafel

Your choice of tacos topped with pickled red onions and a Malfouf and feta slaw


Salads

The greek • $12

Baby lettuce paired with cucumbers, marinated tomatoes, olives, shallots, chickpeas, and pepper-crusted feta dressed with a balsamic vinaigrette (GF)

Burrata • $14

Served over a bed of lemon arugula, hemp seed pistou, rosemary-infused confit tomatoes, 25 year aged balsamic reduction, and grilled pita (GF)

 Grilled Baby Caesar • $12

Petite romaine lettuce, cherry tomatoes, anchovies accompanied by a parmesan nest and tequila lime caesar dressing  (GF)

Beet Terrine • $13

Roasted red beets layered with honey goat cheese paired arugula, endive, toasted pistachios, and citrus supremes lemon peppercorn vin (GF)

Tapas

PAPAS BRAVAS • $9


Twice cooked fingerling potato tossed with arugula and a roasted red pepper and caper sauce (GF, V)

FRIED CALAMARI • $14

Lightly fried calamari served with a lemon caper sauce

PORK BELLY ARANCINI • $10


Deep-fried risotto paired with citrus aioli and parmesan pistou

FALAFEL BITES • $10


Accompanied by a creamy dill sauce

SWEET POTATO CONFIT • $10


3-hour roasted sweets served with Berkshire bleu, candied pecans laced with wild hill maple

MAN CANDY • $15


Deep-fried pork belly tossed in bourbon and dusted with a house spice rub (GF)

COME BACK MAC & CHEESE • $17

Pork belly mac & cheese with a blend of house cheeses finished with toasted herbed bread crumbs

EGGS BENEDICT

Two lightly poached eggs, english muffin, house-made hollandaise served with side salad

TRADITIONAL • $15

Over Canadian bacon

the veggie • $15

Sweet potato, spinach and onion hash 

cheesesteak • $15

Shaved ribeye, caramelized onions

crab • $15

Pan seared mini crab cakes

Sandwiches

(All sandwiches served with roasted sweet potato wedges)

BUTTERMILK CHICKEN SANDWICH- FRIED CHICKEN • $13


Topped with bacon, oven roasted tomatoes, arugula and creamy dill

BERKSHIRE BLEU BURGER • $14


Topped with bacon, onions, bleu cheese smoked ketchup

PHILLY CHEESE • $14


Shaved ribeye, caramelized onions, green peppers, mushrooms and american cheese

THE CLASSIC • $12


Traditional burger topped with american cheese

FALAFEL BURGER • $13


Paired with cucumber, tomatoes and creamy dill

Drinks Menu

THUNDERBOLT

Tito’s Vodka | Grapefruit | Sprite | Orange Bitters

GIN & TACONIC

Tanqueray Gin | Tonic | fresh cucumber | Angostura bitter | lime juice

ADAMS FAMILY

Flor De Cana Rum | Campari | Pineapple Juice | Lime juice

FIREHOUSE BLOODY MARY

Tito’s Vodka | Our Very Own Mary Mix | Shrimp | Pork Belly

DEWSERVESPER

Ketel One Vodka | Hendrick’s Gin | Lillet | Cherry

B E R K S H I R E S O U R

Sazerac Rye Whiskey | Lemon Juice | Simple | Maple

THE ROCKWELL MARTINI

Hendrick’s Gin | Dolin Dry Vermouth | Orange Peel 

MOHAWK MULE

Tito’s Vodka | Lime Juice | Maple | Ginger Beer

XPRESSO MARTINI

Van Gogh Espresso Vodka | Kahlua | Bailey’s Irish Cream

SUSAN B. MOCKTAIL 

Non-alcoholic
Sparkling Club | Ginger Ale | Cherry Bitters | Lime




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