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Call Us Now : 413-776-7121

Call Us Now : 413-776-7121

Lunch Menu

Thursday through Saturday: 11:00 - 3:00

LUNCH MENU

SHAREABLE PLATES $24
CHARCUTERIE
A selection of aged meats, cheeses, spreads, and toasted pita bread
BREADS
GARLIC $6 • GORGONZOLA $9 • TOMATO PISTOU MOZZARELLA $9 • PITA AND OLIVES $8
TACOS $16
PORK BELLY • SHRIMP • FALAFEL • STEAK
Your choice of tacos topped with pickled red onions and a Malfouf and feta slaw
SOUPS $9
BUTTERNUT BISQUE • POLLO GUISADO

SALADS

Add protein to any salad: Chicken $8, Shrimp $8, Salmon $10, Filet $10

THE GREEK $12
Baby lettuce paired with cucumbers, marinated tomatoes, olives, shallots, chickpeas, and pepper-crusted feta dressed with a balsamic vinaigrette (GF)

THE SPROUT $13
Brussel sprout salad tossed with bleu cheese, toasted pecans, pickled onions, and bacon dressed with age balsamic vinaigrette (GF)

GRILLED BABY CAESAR $12
Petite romaine lettuce, cherry tomatoes, and anchovies dressed with a tequila lime caesar dressing (GF)

BEET TERRINE $13
Roasted red beets layered with honey goat cheese paired with arugula and endive salad with toasted pistachio dressed with a citrus supremes lemon peppercorn vinaigrette (GF)

Before ordering please inform your server of any food allergies. GF: Gluten Free • V: Vegan

SANDWICHES & MORE
(All sandwiches served with French fries)

BUTTERMILK CHICKEN SANDWICH $13
Fried chicken topped with bacon, oven-roasted tomatoes, arugula, and creamy dill

PHILLY CHEESE $14
Shaved ribeye, caramelized onions, green peppers, mushrooms, and American cheese

BERKSHIRE BLEU BURGER $14
Topped with bacon, onions, bleu cheese, and smoked ketchup

THE CLASSIC $12
Traditional burger topped with American cheese

FALAFEL BURGER $13
Paired with cucumber, tomatoes, and creamy dill

CRAB CAKE SANDWICH $12
Topped with an arugula slaw and spiced lemon aioli

GRILLED CHICKEN SANDWICH $13
Paired with roasted tomato aioli, caramelized onions, arugula, and Brie

PORK BELLY BLT $15
House-smoked pork belly topped with Brie, tomato, lettuce, and a maple mayonnaise

HONEY FRIED CHICKEN $14
Buttermilk fried chicken dressed with spiced honey and rosemary fries

STEAK AND EGGS $17
Beef tenderloin, two eggs, and homefries (GF)

TAPAS

PAPAS BRAVAS $9
Twice-cooked fingerling potato tossed with arugula and a roasted red pepper and caper sauce (GF, V)

BAKED BRIE $12
Warm Brie topped with pecans, dried cranberries, honey lavender, and fresh orange zest (GF)

FRIED CALAMARI $14
Lightly fried calamari served with a lemon caper sauce

FRIED PICKLES $12
Lightly battered fried pickles served with a creamy dill

FALAFEL BITES $10
Accompanied by a house creamy dill sauce

SWEET POTATO CONFIT $11
Roasted sweet potatoes served with marshmallows, candied pecans, and drizzled with Wild Hill maple

SHRIMP AND POLENTA CHASSEUR $17
Sauteed marinated shrimp paired with a red wine hunter’s sauce over crispy polenta (GF)

MAN CANDY $16
Deep-fried pork belly tossed in a house bourbon sauce and dusted with a house spice rub (GF)

Executive Chef Xavier Jones Sr

COCKTAILS

LEAF PEEPER

1.5 oz JIM BEAM BOURBON
.5 oz LIME JUICE
.5 oz MAPLE

TOP OFF WITH GINGER BEER

Garnish with Lime Wheel
Served in Collins glass

RYE ORCHARD

1.5 oz SAZERAC RYE WHISKEY
2 oz. APPLE CIDER
SHAKE

TOP OFF WITH GINGER BEER

Garnish with rye soaked Apple slice
Served in Rock glass

PALOMA

1.5 oz EL JIMADOR TEQUILA SILVER
.05 oz LIME JUICE
1.5 oz GRAPEFRUIT JUICE
1.5 oz CLUB SODA
Garnish with Lime Wheel
Served in Collins Glass

CHOCOLATE MARTINI

Line Martini glass with Hershey Chocolate Syrup
.5 oz RAVO VODKA
1 oz MOZART CHOCOLATE LIQUER
1 oz BAILEY’S IRISH CREAM

SHAKE

Garnish with a dusting of
Hershey’s Dark Cocoa Powder

APPLE CIDER MIMOSA

Rim FLUTE with Cinnamon / Sugar
3 oz APPLE CIDER
Fill with PROSECCO
Apple slice drop into flute

WHITE - ROSÉ - SPARKLING

RED WINE

Vegan Menu

SHAREABLE PLATES $22
MEZZE

SWEET POTATO CONFIT $10
3-hour roasted sweets, candied pecans laced with Wild Hill maple (GF, V)

PAPAS BRAVAS $9
Twice cooked fingerling potato tossed with arugula and a roasted red pepper and caper sauce (GF, V)

POLENTA RATATOUILLE $14
Crispy polenta over a baby ratatouille roasted tomatoes and garnished with aged balsamic vinegar (GF, V)

VEGGIE RISOTTO $12
Creamy risotto accompanied by seasonal roasted vegetables in a vegetable broth (GF, V)

MUSHROOM RISOTTO $14
Sautéed mushrooms tossed in a creamy risotto finished with a black truffle oil (GF, V)

PASTA PRIMAVERA $12
Tossed with house marinara and seasonal vegetables (GF, V)

GF: Gluten Free • V: Vegan
Before ordering please inform your server of any food allergies. 20% gratuity added on all parties 6 or more.

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