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Dinner Menu
SHAREABLE PLATES $24
CHARCUTERIE
A blend of aged meats, cheeses, spreads, and toasted pita bread
BREADS
GARLIC $6 • GORGONZOLA $9 • TOMATO PISTOU MOZZARELLA $9 • PITA AND OLIVES $8
SALADS
Add protein to any salad: Chicken $8, Shrimp $8, Salmon $10
THE GREEK $12
Baby lettuce paired with cucumbers, marinated tomatoes, olives, shallots, chickpeas, and feta dressed with a balsamic vinaigrette (GF)
BRUSSEL SPROUT SALAD $12
Crispy sprouts tossed with a honey balsamic, paired with bacon, pecans, shallots, and blue cheese (GF)
GRILLED BABY CAESAR $12
Petite romaine paired with tomatoes, cucumbers, and parm cheese finished with a tequila lime caesar dressing (GF)
Appetizers
ROASTED SWEET POTATO $10
Confit sweet potatoes paired with candied pecans, Berkshire bleu, and Wild Hill maple syrup (GF)
CAFE WINGS $10
Makers Mark Bourbon, Buffalo, or Thai Chili
STUFFED PEPPADEWS $12
Crabmeat stuffed in a South African pepper, beer battered served over creamy romesco
PAPAS BRAVAS $10
Twice-cooked fingerling potatoes tossed with arugula and a roasted red pepper and caper sauce (GF, V)
CALAMARI $14
Lightly fried calamari and cherry peppers served with a lemon caper sauce
FRIED PICKLES $12
Lightly battered dill chips served with a house creamy dill
SHRIMP FRIED RICE $13
Asian style fried rice with sauteed vegetables finished with a thai chili sauce
PEKING CHICKEN $12
Peking-style drumsticks deep-fried and tossed with a honey lavender sauce (GF)
FALAFEL BITES $10
Accompanied by a creamy dill sauce (GF,V)
MAN CANDY $16
Deep-fried pork belly tossed in bourbon and dusted with a house spice rub (GF)
Entrees
STEAK & FRITZ $21
Grilled tender steak paired with rosemary parm fries and asparagus
VEGGIE LASAGNA $14
A blend of sauteed veggies layered with ricotta and mozzarella cheese
FETTUCCINE ALFREDO OR MARSALA $18
Your choice of sauce paired with chicken or shrimp
FIREHOUSE BURGER $17
A delicate blend of brisket and short rib topped with portobello cap and crispy pork belly
CRAB CAKES $17
Twin crab cakes served on a bed of arugula and lemon caper aioli
POLENTA RATATOUILLE $15
Crispy polenta over a baby ratatouille with roasted tomatoes and garnished with aged balsamic vinegar (GF, V)
RICOTTA GNOCCHI $17
Fra Diavolo - Moroccan - Creamy Pistou
Handmade pasta tossed with roasted chicken seasonal vegetables served with your choice of sauce
HALF FRIED CHICKEN $16
Southern style fried chicken paired with parmesan truffle fries
KIDS MENU
All kid entrees will be served with French fries and a soft drink - $10
CHEESE PIZZA - CHEESEBURGER - CHICKEN TENDERS - PASTA WITH BUTTER
DESSERTS UPON REQUEST
Executive Chef Xavier Jones Sr
GF: Gluten Free • V: Vegan
Before ordering please inform your server of any food allergies. 20% gratuity added on all parties 6 or more.