SHAREABLE PLATES $24
CHARCUTERIE

A blend of aged meats, cheeses, spreads, and toasted pita bread

BREADS

GARLIC $6 • GORGONZOLA $9 • TOMATO PISTOU MOZZARELLA $9 • PITA AND OLIVES $8

SALADS

Add protein to any salad: Chicken $8, Shrimp $8, Salmon $10

THE GREEK $12
Baby lettuce paired with cucumbers, marinated tomatoes, olives, shallots, chickpeas, and feta dressed with a balsamic vinaigrette (GF)

BRUSSEL SPROUT SALAD $12
Crispy sprouts tossed with a honey balsamic, paired with bacon, pecans, shallots, and blue cheese  (GF)

GRILLED BABY CAESAR $12
Petite romaine paired with tomatoes, cucumbers, and parm cheese finished with a tequila lime caesar dressing (GF) 

Appetizers

ROASTED SWEET POTATO  $10
Confit sweet potatoes paired with candied pecans, Berkshire bleu, and Wild Hill maple syrup (GF)

CAFE WINGS $10 

Makers Mark Bourbon, Buffalo, or Thai Chili

STUFFED PEPPADEWS $12

Crabmeat stuffed in a South African pepper, beer battered served over creamy romesco

PAPAS BRAVAS $10

Twice-cooked fingerling potatoes tossed with arugula and a roasted red pepper and caper sauce (GF, V)

CALAMARI $14
Lightly fried calamari and cherry peppers served with a lemon caper sauce

FRIED PICKLES $12
Lightly battered dill chips served with a house creamy dill

SHRIMP FRIED RICE $13

Asian style fried rice with sauteed vegetables finished with a thai chili sauce 

PEKING CHICKEN $12

Peking-style drumsticks deep-fried and tossed with a honey lavender sauce (GF)

FALAFEL BITES $10
Accompanied by a creamy dill sauce (GF,V)

MAN CANDY $16
Deep-fried pork belly tossed in bourbon and dusted with a house spice rub (GF)

Entrees

STEAK & FRITZ $21
Grilled tender steak paired with rosemary parm fries and asparagus

VEGGIE LASAGNA $14

A blend of sauteed veggies layered with ricotta and mozzarella cheese 

FETTUCCINE ALFREDO OR MARSALA $18
Your choice of sauce paired with chicken or shrimp

FIREHOUSE BURGER $17
A delicate blend of brisket and short rib topped with portobello cap and crispy pork belly 

CRAB CAKES $17
Twin crab cakes served on a bed of arugula and lemon caper aioli

POLENTA RATATOUILLE $15
Crispy polenta over a baby ratatouille with roasted tomatoes and garnished with aged balsamic vinegar (GF, V)

RICOTTA GNOCCHI $17
Fra Diavolo - Moroccan - Creamy Pistou
Handmade pasta tossed with roasted chicken seasonal vegetables served with your choice of sauce

HALF FRIED CHICKEN $16
Southern style fried chicken paired with parmesan truffle fries

KIDS MENU

All kid entrees will be served with French fries and a soft drink - $10

CHEESE PIZZA - CHEESEBURGER - CHICKEN TENDERS - PASTA WITH BUTTER

DESSERTS UPON REQUEST

Executive Chef Xavier Jones Sr
GF: Gluten Free • V: Vegan

Before ordering please inform your server of any food allergies. 20% gratuity added on all parties 6 or more.