SHAREABLE PLATES $24
CHARCUTERIE

A blend of aged meats, cheeses, spreads, and toasted pita bread

BREADS

GARLIC $6 • GORGONZOLA $9 • TOMATO PISTOU MOZZARELLA $9 • PITA AND OLIVES $8

TACOS $16

SALADS

Add protein to any salad: Chicken $8, Shrimp $8, Salmon $10, Filet $10

THE GREEK $12
Baby lettuce paired with cucumbers, cherry tomatoes, olives, shallots, chickpeas, and pepper-crusted feta dressed with a balsamic vinaigrette (GF)

BABY ARUGULA SALAD $12
Spiced baby arugula paired with toasted pita, hemp seed pistou, burrata cheese and garnished with age balsamic

BEET TERRINE $12
Roasted red beets layered with honey goat cheese paired with arugula, endive, toasted pistachios, and citrus supremes lemon peppercorn vinaigrette (GF)

GRILLED BABY CAESAR $12
Petite romaine paired with tomatoes, parm cheese, and anchovies finished with a tequila lime caesar dressing (GF) 

TAPAS

PEI MUSSELS $12
Prince Edward Island mussels braised with shallots, and tomatoes in garlic butter and beer broth (GF)

SWEET POTATO CONFIT $12
Confit sweet potatoes paired with candied pecans, Berkshire bleu, and Wild Hill maple syrup (GF)

PAPAS BRAVAS $9
Twice-cooked fingerling potatoes tossed with arugula and a roasted red pepper and caper sauce (GF, V)

CALAMARI FRITTI $14
Lightly fried calamari and cherry peppers served with a lemon caper sauce

SHRIMP COCKTAIL $16
Grilled and chilled shrimp served over rustic gazpacho (GF)

FRIED PICKLES $12
Lightly battered dill chips served with a house creamy dill

PEKING CHICKEN $12
Peking-style drumsticks deep-fried and tossed with a honey lavender sauce (GF)

FALAFEL BITES $10
Accompanied by a creamy dill sauce

SHRIMP BARCELONA $17
Grilled shrimp served with confit tomatoes, and crispy polenta over creamy romesco sauce (GF)

MAN CANDY $16
Deep-fried pork belly tossed in bourbon and dusted with a house spice rub (GF)

BIG BITES

PETITE FILET $19
Rosemary-crusted beef tenderloin served over oven-roasted tomatoes, asparagus, and a smoked onion coulis (GF)

DUCK CONFIT $18
Confit duck leg served with warm pecan pie, creme fraiche, candy orange peel finished with Wild Hill maple syrup

SCALLOPS $18
Pan Seared Scallops paired over saffron rice, topped with RRP pistou and toasted pistachios (GF)

CRAB CAKES $16
Twin crab cakes served on a bed of arugula and lemon caper aioli

POLENTA RATATOUILLE $14
Crispy polenta over a baby ratatouille with roasted tomatoes and garnished with aged balsamic vinegar (GF, V)

RICOTTA GNOCCHI $17
Fra Diavolo - Moroccan - Creamy Pistou
Handmade pasta tossed with roasted chicken seasonal vegetables served with your choice of sauce

PAN-ROASTED SHRIMP RISOTTO $17
Jumbo marinated Shrimp accompanied by a creamy lemon thyme risotto finished with a roasted red pepper pistou (GF)

SEAFOOD PAELLA $17
Pan Braised saffron rice accompanied by tomatoes, chorizo, scallops, mussels calamari, and shrimp (GF)

BIGGDADDYS CHEESESTEAK $15
Philly cheesesteaks will be served every Tuesday. Accompanied by rosemary french fries (GF)

KIDS MENU

All kid entrees will be served with French fries and a soft drink - $10

CHEESE PIZZA • PASTA WITH BUTTER • CHICKEN TENDERS

DESSERTS UPON REQUEST

Executive Chef Xavier Jones Sr
GF: Gluten Free • V: Vegan

Before ordering please inform your server of any food allergies. 20% gratuity added on all parties 6 or more.