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Dinner Menu

Sharable Plates • $22

Mezze - Charcuterie - Cheese

BREADS 

Garlic ($6) • Gorgonzola ($9) • Tomato Pistou Mozzarella ($9) • Pita & Olives ($8)

TACOS • $14

Pork Belly - Shrimp - Falafel

Your choice of tacos topped with pickled red onions and a Malfouf and feta slaw


Salads

The greek • $12

Baby lettuce paired with cucumbers, marinated tomatoes, olives, shallots, chickpeas, and pepper-crusted feta dressed with a balsamic vinaigrette (GF)

Burrata • $14

Served over a bed of lemon arugula, hemp seed pistou, rosemary-infused confit tomatoes, 25 year aged balsamic reduction, and grilled pita (GF)

 Grilled Baby Caesar • $12

Petite romaine lettuce, cherry tomatoes, anchovies accompanied by a parmesan nest and tequila lime caesar dressing (GF)

Beet Terrine • $13

Roasted red beets layered with honey goat cheese paired arugula, endive, toasted pistachios, and citrus supremes lemon peppercorn vin (GF)

Tapas

Rustic Shrimp Cocktail • $14

Chilled marinated shrimp served over a bloody mary gazpacho

Stuffed Peppadews • $12

Crab stuffed South African fruit paired with a Cantaline romesco sauce

Papas Bravas • $9

Twice cooked fingerling potato tossed with arugula and a roasted red pepper and caper sauce

Shrimp Barcelona • $15

Shrimp served over crispy polenta, oven-roasted tomatoes, and a creamy romesco sauce

Fried Calamari • $14

Lightly fried calamari served with a lemon caper sauce

Pork Belly Arancini • $`0

Deep-fried risotto paired with citrus aioli and parmesan pistou

PEKING CHICKEN • $12


Peking style drumsticks deep fried and tossed with a honey lavender sauce

Falafel Bites • $9

Accompanied by a creamy dill sauce

Sweet Potato Confit • $10

3-hour roasted sweets served with Berkshire bleu, candied pecans laced with wild hill maple

Man Candy • $14

Deep-fried pork belly tossed in bourbon and dusted with a house spice rub

Big Bites

Petite Filet • $17

Pan-roasted filet, smoked onion coulis, overnight roasted tomatoes, and grilled asparagus 

duck confit • $17

Confit duck leg served with warm pecan pie, creme fraiche, candy orange peel finished with Wild Hill maple syrup

AHI TUNA • $15


Sesame crusted tuna paired with a pickled red onion and corn ragout garnished with deep-fried ancho peppers

Crab Cakes • $16

Twin crab cakes served on a bed of arugula and lemon caper aioli

Polenta Ratatouille • $14

Crispy polenta over a baby ratatouille roasted tomatoes and garnished with aged balsamic vinegar 

Ricotta gnocchi • $15

Handmade pasta tossed with seasonal vegetables served with your choice of sauce 
Moroccan - Creamy Hemp Pistou - Spicy marinara 

Pan-Roasted Shrimp Risotto • $16

Jumbo Shrimp accompanied by a creamy lemon thyme risotto finished with a citrus beurre monte 

CHEESE STEAK • $14


Philly cheesesteaks will be served every Tuesday. Accompanied roasted sweet potatoes

come back mac & cheese • $17

Pork belly mac & cheese with a blend of house cheeses finished with toasted herbed bread crumbs

Kids Menu

CHEESE PIZZA • $10

PASTA WITH BUTTER • $10

CHICKEN TENDERS • $10

CHEESE QUESADILLA • $10

All kid entrees served with seasonal fruit and a soft drink

Drinks Menu

THUNDERBOLT

Tito’s Vodka | Grapefruit | Sprite | Orange Bitters

GIN & TACONIC

Tanqueray Gin | Tonic | fresh cucumber | Angostura bitter | lime juice

ADAMS FAMILY

Flor De Cana Rum | Campari | Pineapple Juice | Lime juice

FIREHOUSE BLOODY MARY

Tito’s Vodka | Our Very Own Mary Mix | Shrimp | Pork Belly

DEWSERVESPER

Ketel One Vodka | Hendrick’s Gin | Lillet | Cherry

B E R K S H I R E S O U R

Sazerac Rye Whiskey | Lemon Juice | Simple | Maple

THE ROCKWELL MARTINI

Hendrick’s Gin | Dolin Dry Vermouth | Orange Peel 

MOHAWK MULE

Tito’s Vodka | Lime Juice | Maple | Ginger Beer

XPRESSO MARTINI

Van Gogh Espresso Vodka | Kahlua | Bailey’s Irish Cream

SUSAN B. MOCKTAIL 

Non-alcoholic
Sparkling Club | Ginger Ale | Cherry Bitters | Lime




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